Christina Bratberg + Erez Pinhas, proprietors
Welcome to “the place where the chefs go to dine”
— Boston Globe
Since 2001, a renovated 1830s barn in Orleans, Massachusetts, has been the stage where Erez Pinhas has conceived and presented some of New England’s most inventive cuisine. His extraordinary food, the curated cocktails and wine list, expert service, and warmly intimate dining space make ABBA a perennial favorite of discerning Cape residents and summer visitors. More...
Meet Chef Erez
ABBA's locally sourced, ever-changing, pan-Mediterranean menu is an expression of Israeli-born chef Erez: confident, assured, informed by his own heritage, experience, and training. More ....
Garden to table, pier to plate
What you’ll find on our menu depends on what’s coming in at the fish piers and what’s growing in the garden … so check back often.
What diners and the food press say about ABBA, and why we consistently earn top scores from Zagat.
Our place or yours? Whatever you're planning, ABBA always rises to the occasion.
Cocktails & Wine
Savor drinks mixed with fine, often locally made spirits and fresh-pressed juices. Our wine list focuses on small producers.
“In the right hands, melding ingredients from different cultures is an act of revelation, producing tastes of which you simply can’t get enough.”
Yankee Magazine/NewEngland.com, about ABBA
89 Old Colony Way
Orleans, MA 02653