Grilled Foie Gras with Creamed Lentils

Eggplant Raviolli with Red Pepper Coulis

Thai Scallop Ceviche with Vegetable Spring Roll

House Gravlax with Asparagus Tempura in Two Sauces

½ Dozen Wellfleet Oysters on-the-Half Shell with Thai Lemon Sauce

Organic Mixed Green Salad with Citrus Vinaigrette

Chicken Consommé with Wild Black Mushrooms & Transparent Noodles

Moroccan Couscous with Vegetable Stew Thai Shellfish Soup with Lobster & Rice Noodles

Filet Mignon with a Wild Rice Stew in Morel Cream Sauce

Herb-Crusted Rack of Lamb with Ratatouille Couscous & Olive Lamb Sauce

Spice-Rubbed Tuna with a Mushroom Risotto Roll in a Tamarind Peanut Sauce

Lemon Tart Grand Marnier Parfait

Pear Frangipane Tart with Vanilla Ice Cream

Kahlua Cheesecake with Chocolate Whipped Cream

Double Truffle Torte with White & Dark Chocolate Hazelnut Truffle