Organic Tofu Pad Thai Lobster & Shrimp Pad Thai Poached Lobster in a Masman Curry Vegetable Sauce Duck Breast with Gnocchi & Broccolini in a Saté Sauce Grilled Filet Mignon with Green Coconut Curry Pasta & Grilled Eggplant Herb Crusted Rack of Venison with Shitake Risotto & Asparagus in a Port Sauce Grilled Tuna with Vegetable Nori Roll Tempura in a Balsamic Miso & Mustard Sauce Pan-Seared Bay Scallops with Mushroom Ravioli & Spinach in a Parmesan Sauce Thai Seafood Stew with Fresh Native Mussels, Scallops, Clams, Fish, Shrimp & Jasmine Rice Pan-Seared Halibut w/ Haricot Vert, Sweet Basil, & Crispy Garlic Sauce w/ Fresh Tomato Salsa Wild King Salmon with Cauliflower Potato Purée, Baby Bok Choy & Zucchini in a Honey Ginger Sauce Pan-Seared Striped Bass with Snow Peas & Jasmine Rice in a Black Mushroom Ginger Scallion Sauce Ras El Hanout Marinated Rack of Lamb with Glazed Dried Fruit Couscous & Fresh Peas in a Lamb Mint Sauce aboutmenucontacthome © 2011 ABBA RestaurantDesign: Roitman Design