Caramel Cheesecake with Poached Pears Rhubarb Napoleon with Strawberry Sorbet Frozen Coconut Soufflé with Strawberry Marmalade Orange Sorbet in an Orange Shell with a Mascarpone Cream Cannoli Warm Walnut Date Pudding Cake with Toffee Sauce & Ginger Ice Cream Sticky Black Rice Pudding with Fresh Pineapple & Coconut Pineapple Ice Cream Chocolate Fondant with Espresso Crème Anglaise, a Sablé & a Chocolate Dentelle Frozen Lemon Mousse with Honey Mascarpone Cream & a Citrus Rosemary Tuile in a Lemon Curd Sauce aboutmenucontacthome © 2011 ABBA RestaurantDesign: Roitman Design