Thai Tuna Salad
Falafel with Israeli Salsa in a Tahini Amba Sauce
Braised Baby Back Ribs in a Date and Tamarind Sauce
Abba Marinated Eggplant with Grilled Native Calamari
Grilled Foie Gras with Creamy Lentils & a Honey Ginger Sauce
Fried Goat Cheese with Roasted Beets & Mâche in a Citrus Vinaigrette
Seven Wellfleet Oysters on-the-Half Shell with Thai Lemon Sauce
Grilled Bay Scallops in a Sage Garlic Butter Sauce with Grilled Eggplant
Baby Green & Frisée Salad with Roquefort Cheese & Asian Pears in a Walnut Mustard Vinaigrette
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© 2008 ABBA Restaurant
Design:
Roitman Design
Photography by Kim Reilly
menucontactDesign: Roitman DesignPhotography by Kim Reilly
