Thai Tuna Salad Falafel with Israeli Salsa in a Tahini Amba Sauce Braised Baby Back Ribs in a Date and Tamarind Sauce ABBA Marinated Eggplant with Grilled Native Calamari Grilled Foie Gras with Creamy Lentils & a Honey Ginger Sauce Fried Goat Cheese with Roasted Beets & Mâche in a Citrus Vinaigrette Seven Wellfleet Oysters on-the-Half Shell with Thai Lemon Sauce Grilled Bay Scallops in a Sage Garlic Butter Sauce with Grilled Eggplant Baby Green & Frisée Salad with Roquefort Cheese & Asian Pears in a Walnut Mustard Vinaigrette aboutmenucontacthome © 2011 ABBA RestaurantDesign: Roitman Design